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Beef Cheeks, Seaweed, Oyster, Sprouts And Radish

9 faves
Nutrition per serving    (USDA % daily values)
CAL
1270
FAT
208%
CHOL
186%
SOD
18%

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Ingredients for 6 servings

6 beef cheeks

½ vanilla pod

1 cinnamon stick

2 sprigs of rosemary

2 sprigs of thyme

2 bottles of roaring Meg

2 bottles of St Peters Golden Ale

2 Thornham oysters

2 free range egg yolks

½ L ground nut oil

lemon juice

2 radishes

1 banana shallot, peeled

100 g been sprouts

Mixture of cress

1 tbs groundnut oil

1 tsp of ground mixed seaweed (kombu, Sea lettuce and wakame)

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