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Double-Chocolate Almond Shortbread

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brunch low carb vegetarian thanksgiving british irish


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3/4 cup unsalted butter , softened

1 bar (100 g) 70% bittersweet chocolate , melted

1/2 cup granulated sugar , (approx)

1/2 tsp salt

1/4 cup cornstarch

1/2 tsp vanilla

1-3/4 cups all-purpose flour , sifted

1 bag (400 g) chocolate-covered almonds

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