Coconut Lime Tea Cake

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nonstick cooking spray

2½ cups unbleached, all-purpose flour

¾ teaspoon baking powder

¼ teaspoon baking soda

¾ teaspoon sea salt

4 tablespoons unsalted butter, cubed and at room temperature

½ cup granulated sugar

1½ tablespoons lime zest (from about 3 limes)

2 large eggs, room temperature

¾ teaspoon coconut extract

½ teaspoon pure vanilla extract

1 cup coconut milk, room temperature

¼ cup sweetened, shredded coconut

2 teaspoons fresh lime juice

¼ cup confectioners' sugar, sifted

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