Sweet- And- Spicy Stuffed Chicken

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2 tablespoons olive or vegetable oil

4 ounces mushrooms, finely chopped

1 scallion, minced

2 cups cornbread, herb, or chicken-seasoned stuffing mix

8 boneless, skinless chicken breast halves, pounded thin

1 egg, beaten

1/2 cup seasoned bread crumbs

1/2 small red bell pepper, finely chopped

1/2 cup apple jelly

1 tablespoon dijon mustard

1/4 teaspoon hot-pepper sauce

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