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Ruth’s Chris Sweet Potatoes

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Baked Bree
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vegetarian rosh hashanah

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Ingredients

3 cups mashed sweet potatoes

1 cup sugar

1 teaspoon salt

1 teaspoon vanilla

2 eggs

1 stick melted butter

1 cup brown sugar

1/3 cup flour

1 cup chopped pecans

1/3 stick melted butter

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