Santa Fe Ravioli Soup

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Ingredients

2 (15.75-ounce) cans fat-free, less-sodium chicken broth

1 (9-ounce) package fresh light cheese ravioli (such as Buitoni)

1 cup refrigerated salsa (such as Melissa's)

1 (15-ounce) can black beans, rinsed and drained

1/4 cup reduced-fat sour cream

1/4 cup chopped fresh cilantro

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