Pickled Red Beet Eggs

1 fave
More from this source
Georgia Pellegrini


Add a comment


4-6 x eggs, hard boiled and peeled

1 cup beets, peeled and cooked in their liquid

1/2onion or 2 small small shallots, thinly sliced

1/2 cup cider vinegar

1/2 cup white vinegar

1/4 cup (4 tablespoons) sugar

1 tsp kosher salt

1 tsp mustard seed

1 x garlic clove, crushed

You might also like

Fall-Vegetable And Quinoa Hash With Poached Eggs
Whole Living
Beet Pickled Eggs With Fennel
Not Without Salt
Pink Deviled Eggs
The Year In Food
Wild Garlic And Goats Cheese Frittata
The British Larder
Chocolate Beet Cake With Beet Cream Cheese Fros...
Joy The Baker
Beet Hash With Eggs
Whole Living
Beet Crust Pizza
Bakers Royale
Beetroot Gnocchi With Spicy Coconut Sauce
Indian Simmer
Beet-Pickle Deviled Eggs
The Kitchn
Black Pudding Scotch Eggs With Beetroot Relish
Donal Skehan