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Ingredients

4-6 x eggs, hard boiled and peeled

1 cup beets, peeled and cooked in their liquid

1/2onion or 2 small small shallots, thinly sliced

1/2 cup cider vinegar

1/2 cup white vinegar

1/4 cup (4 tablespoons) sugar

1 tsp kosher salt

1 tsp mustard seed

1 x garlic clove, crushed

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