Chocolate Cupcakes With Orange Frosting

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1 3/4 cups all-purpose flour

2 cups sugar

3/4 cups good cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon kosher salt

1 cup buttermilk, shaken

1/2 cup vegetable oil

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 cup freshly brewed hot coffee

16 ounces cream cheese, softened to room temperature

zest of one large orange

3 tablespoons vegetable shortening

6 tablespoons butter, softened to room temperature

2 pounds confectioners’ sugar, sifted

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