Latkes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
64
FAT
7%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

2 cups grated yellow squash (from 2 medium squash)

Olive oil spray

1/4 cup egg substitute, divided

1/2 teaspoon black pepper, divided

2 cups grated zucchini (from 2 medium zucchini)

1/2 teaspoon salt, divided

1/2 cup grated onion

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