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Cranberry-Walnut Pumpkin Bread

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Nutrition per serving    (USDA % daily values)
CAL
2994
FAT
398%
CHOL
303%
SOD
214%

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Ingredients for 1 serving

2 cups all purpose flour

2 teaspoons pumpkin pie spice

1 teaspoon baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

6 tablespoons (3/4 stick) unsalted butter, room temperature

1 cup plus 1 tablespoon sugar

2 large eggs

1 cup canned pure pumpkin

1 teaspoon vanilla extract

2/3 cup buttermilk

1/2 cup dried sweetened cranberries

1/2 cup coarsely chopped walnuts

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