Tortilla Pie

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2 tablespoons olive oil

6 white corn tortillas

1 10-ounce package frozen chopped spinach — thawed, drained, and excess moisture squeezed out

6 ounces good-quality Feta cheese, crumbled

1 cup chopped fresh tomatoes (½-inch chunks) or one 14 ½-ounce can

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 fresh basil leaves, torn

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