Cranberry Bean-Vegetable Soup With Pesto

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 1/2 teaspoons pine nuts

1 garlic clove, peeled

2 teaspoons olive oil

1 cup fresh basil leaves

2 tablespoons fresh grated Parmesan cheese

Dash of salt

3 cups fresh cranberry beans

1 cup thinly sliced leek (about 1 large)

1/2 cup diced carrot

1 garlic clove, minced

4 cups water

1 cup diced zucchini

1 cup diced yellow squash

1 (14.5-ounce) can diced tomatoes, undrained

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

You might also like

Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Quinoa Vegetable Soup with Kale
Cookie and Kate
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Mixed Vegetable Soup
Whole Living
Vegetable Pasta Soup Recipe (Lunch Ideas For Kids)
Pham Fatale
Hearty Vegetable Soup
The Year In Food
Rustic Vegetable Chickpea Soup
Foodess
Summer Vegetable Soup With Rice
The Kitchn