Confetti Veggie Slaw (Rainforest Cafe)

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Nutrition per serving    (USDA % daily values)
CAL
129
FAT
10%
CHOL
0%
SOD
5%

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Ingredients for 20 servings

2/3 cup vinegar (I use seasoned white rice vinegar)

1 yellow pepper, julienned

1 cup red cabbage , julienned (optional)

1/2 cup sugar

1/4 teaspoon pepper (or to taste)

1 red pepper, julienned

1 cucumber , sliced

2 cups carrots , julienned (about 4 carrots)

1 green pepper , julienned

1 large jicama , julienned

1/2 cup raisins (I use mix of white & regular)

1 (8 3/4 ounce) can corn , drained (we use white shoepeg)

1/3 cup red onion , chopped

1/4 cup vegetable oil

1/2 teaspoon salt (or to taste)

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