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Stuffed Mushroom Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon butter, diced (plus more to grease the pan)

1 oz Parmigiano-Reggiano, grated with a microplane (divided)

4 tablespoons olive oil

2 large stalks celery, finely diced

1 large onion, diced

1/4 teaspoon salt

1/8 teaspoon black pepper

1 bay leaf

1/2 lb button mushrooms (or any kind you like), thinly sliced

4 cloves garlic, minced

1 1/2 teaspoons minced fresh rosemary (or 1/2 teaspoon dried rosemary leaves)

1 1/2 teaspoons minced fresh thyme (or 1/2 teaspoon dried thyme leaves)

1/2 cup breadcrumbs

1 large egg, lightly beaten

1 1/2 teaspoons worcestershire sauce

4 oz sharp cheddar, shredded (divided)

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