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Polenta-Crusted Chicken With Balsamic Caper Pan Sauce

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Epicurious
Related tags
sides low carb nut free italian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
182%
CHOL
110%
SOD
32%

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Ingredients for 4 servings

2 large eggs

1/2 cup polenta (preferably quick-cooking)

1/2 cup all-purpose flour

1 1/2 pounds skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap

1/2 cup vegetable oil

1/3 cup plus 2 tablespoons olive oil, divided

2 tablespoons tomato paste

1/2 cup balsamic vinegar

1/4 cup water

3 tablespoon capers, rinsed

1 teaspoon sugar

1 tablespoon unsalted butter

1 pound escarole, torn into bite-size pieces

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