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Ginger-Miso Striped Bass In Shiitake Mushroom Broth

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Nutrition per serving    (USDA % daily values)
CAL
923
FAT
172%
CHOL
68%
SOD
241%

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Ingredients for 2 servings

2 cups water

4 tablespoons red miso (aka-miso), divided

4 large shiitake mushrooms (about 4 ounces), stemmed, thinly sliced

3 green onions, dark and pale green part thinly sliced, white part minced

4 tablespoons vegetable oil, divided

1 tablespoon minced peeled fresh ginger

2 6-ounce skinless striped bass fillets

1/4 cup panko (Japanese breadcrumbs)

Chopped fresh cilantro

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