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Chicken-Barley Soup


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4 1/2 cups water

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon poultry seasoning

1/4 teaspoon dried oregano

1/4 teaspoon dried rosemary

3 pounds chicken pieces, skinned

1 bay leaf

1 cup diced carrot

1 cup diced celery

1 cup diced peeled potato

1/2 cup diced onion

1/2 cup diced green bell pepper

1/2 cup uncooked pearl barley

1 (28-ounce) can diced tomatoes, undrained

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