Glazed Lemon Pound Cake Recipe

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1 cup unsalted butter (2 sticks), at room temperature, plus more for the pan

2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pan

1 teaspoon kosher salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

3 cups granulated sugar

2 tablespoons finely grated lemon zest, plus 6 tablespoons lemon juice

6 large eggs, at room temperature

1 cup plain full-fat Greek yogurt

1 cup confectioners’ sugar

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