FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

North Carolina Pulled Pork

More from this source
Epicurious
Related tags
main-dish dairy free low carb dinner southern
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
74%
CHOL
103%
SOD
33%

Comments

Add a comment

Ingredients for 10 servings

Indirect grilling

3 to 8 hours for marinating the meat (optional); also, allow yourself 4 to 6 hours cooking time

6 cups hickory chips or chunks, soaked for 1 hour in cold water to cover and drained

1 tablespoon mild paprika

2 teaspoons light brown sugar

1 1/2 teaspoons hot paprika

1/2 teaspoon celery salt

1/2 teaspoon garlic salt

1/2 teaspoon dry mustard

1/2 teaspoon freshly ground black pepper

1/2 teaspoon onion powder

1/4 teaspoon salt

1 Boston butt (bone-in pork shoulder roast; 5 to 6 pounds), covered with a thick (1/2 inch) layer of fat

vinegar Sauce

10 to 12 hamburger buns

North Carolina–Style coleslaw

You might also like

North Carolina Pulled-Pork Barbecue
Epicurious
Carolina Barbequed Pulled Pork Sandwiches With...
Steamy Kitchen
Carolina Pulled Pork
Food & Wine
Carolina-Style Pulled Pork
Use Real Butter
North Carolina Style Pulled Pork Sandwiches
Fine Cooking
Pulled Pork Crock Pot
A Nutritionist Eats
Eastern Carolina Pulled Pork Sliders And Ranch...
Eclectic Recipes
North Carolina-Style Pulled Pork Sandwiches
Every Day with Rachael Ray
Carolina Pulled-Pork Sandwiches
Epicurious
Eastern Carolina Barbecue Sauce
Food & Wine