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Grilled Sea Bass With A Portuguese Sauce

Nutrition per serving    (USDA % daily values)
CAL
849
FAT
277%
CHOL
103%
SOD
47%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

4 fish fillets, seabass about 1/4 to 1/2 pound each (I've also used salmon)

1 cup fresh fava beans , blanched and peeled (I sub with butter beans)

2 teaspoons minced anchovy fillets

1/2 cup chopped onion

1/3 cup pitted black olives

1 tablespoon chopped fresh basil

salt and black pepper

1 tablespoon chopped fresh oregano

1 cup peeled seeded and chopped roma tomato

salt and pepper

1 tablespoon minced garlic

4 tablespoons olive oil , in all

1 tablespoon finely chopped fresh parsley

1/2 cup butter , cut into tablespoons

1/2 cup white wine

2 tablespoons finely chopped fresh parsley

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