Neelys Egg Benedict On A Pork Croquette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1060
FAT
245%
CHOL
237%
SOD
89%

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Ingredients for 5 servings

1/4 cup freshly grated Parmesan

1 pound pork sausage (recommended: Country sausage)

1/4 teaspoon cayenne pepper

Dash hot sauce

2 tablespoons chopped chives

2 tablespoons heavy cream

6 large eggs

1 egg, lightly beaten

Oil, if needed

1/4 cup sour cream

Pinch salt and freshly ground black pepper

Salt and freshly ground black pepper

3 baked potatoes

*3 egg yolks

Vegetable oil, for pan-frying

1 tablespoon freshly chopped parsley leaves

1/2 lemon, juiced

1 1/4 cups panko bread crumbs

1 1/2 teaspoons Dijon mustard

2 sticks butter, melted

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