Double-Baked Three-Cheese Soufflés

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
123%
CHOL
144%
SOD
23%

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Ingredients for 12 servings

1 1/2 cups freshly grated gruyere cheese (4 ounces)

2 1/2 cups heavy cream

1 cup milk

2 ounces Roquefort cheese , crumbled (about 1/2 cup)

10 large egg yolks, lightly beaten

1/4 cup all-purpose flour

4 ounces mild goat cheese, crumbled (about 1 cup)

4 tablespoons unsalted butter

salt

fresh ground white pepper

8 large egg whites

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