Smoky Curacha Cakes

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80 Breakfasts


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1 egg

2 tablespoons mayonnaise

About 2/3 of a teaspoon Old Bay seasoning

2 teaspoons Worcestershire sauce

1/2 teaspoon smoked paprika

Optional: Dash of cayenne pepper (if you want it spicy…we did)

300 grams curacha meat (or any crab meat)

1/3 cup bread crumbs

3-4 tablespoons cheese cracker crumbs for coating

A couple of tablespoons canola oil or any vegetable oil that you use for frying

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