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Canning Pickled Eggs

Nutrition per serving    (USDA % daily values)
CAL
440
FAT
20%
CHOL
14%
SOD
623%

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Ingredients for 6 servings

1/2 cup cider vinegar

1 1/2 cups cider vinegar

3 teaspoons salt

1 teaspoon whole pickling spices

1 teaspoon salt

RED beet EGGS

PINEAPPLE pickled eggS

CIDERED eggS

1 (12 ounce) package red cinnamon candies

1 1/2 cups pasteurized sweet apple cider or apple juice

1 (12 ounce) can unsweetened pineapple juice (If sweetened pineapple juice is used, omit sugar)

1 teaspoon garlic salt

3 canned whole tiny red beets (or several slices of beets can be used)

1 cup water

2 medium onions , peeled and sliced

1/2 cup white vinegar

12 teaspoons salt

1/2 teaspoon onion juice or minced onion

1/4 teaspoon mustard seeds

sweet and sour EGGS

1 teaspoon brown sugar

1 1/2 cups pasteurized apple cider

1/2 teaspoon minced garlic or 1 peeled garlic clove

1 peeled garlic clove

1 1/2 cups white vinegar

2 tablespoons salt

1/4 cup sugar

1 cup red beet juice (from canned beets)

dillED EGGS

3/4 teaspoon dill weed

1 tablespoon whole mixed pickling spice

1/4 teaspoon white pepper

6 thin slices onions

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