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Recipe Details
Nutrition

Details

DF
LC

11 Ingredients

  • 2 large jalapeno chiles
  • 1/2 cup finely chopped shallots
  • 3 Tbsps chopped fresh basil
  • 3 Tbsps chopped fresh italian parsley
  • 3 Tbsps chopped fresh cilantro
  • 2 large garlic clove, minced
  • 1 Tbsp olive oil
  • 2 tsps fresh lime juice
  • 8 ozs smoked tuna (albacore), or smoked trout fillets, coarsely flaked
  • 12 5- to 6-inch-diam corn tortillas or 8 7- to 8-inch-diam flour tortillas
  • vegetable oil (for frying)

Preparation

Read recipe preparation at Love and Olive Oil  

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