Cowboy Caviar Black Bean Salsa

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2 15 oz cans black beans

1 15 oz can corn kernels, drained

1 small red onion, diced

1/2 red pepper diced

2 tsp minced jalapeno pepper

Juice of 1 lime

1 tbsp white vinegar

1 tbsp olive oil

1 cup fresh chopped cilantro

1 tbsp sugar

1/2 tsp lime zest

Salt to taste

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