Crostini With Feta-Chile Spread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
930
FAT
38%
CHOL
11%
SOD
142%

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Ingredients for 6 servings

1 tablespoon finely chopped fresh dill

1 jalapeno chile

extra virgin olive oil

2 teaspoons fresh lemon juice

1/4 cup sour cream

3 large fresh poblano chiles (other other fresh mild chilies)

18 slices baguette (1/2-inch thick)

4 ounces feta cheese (about 1/2 cup)

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