Bacon And Cheddar Smashed Potatoes

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4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces

1/2 cup reduced-fat sour cream

1/2 cup 1% low-fat milk

1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese

2 tablespoons minced fresh chives

1 slice center-cut bacon, cooked and crumbled

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

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