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Gluten-Free Chicken Thigh And Andouille Gumbo

Nutrition per serving    (USDA % daily values)
CAL
357
FAT
80%
CHOL
20%
SOD
23%

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Ingredients for 10 servings

1 cup peanut or canola oil, divided

2 medium yellow onions, diced

2 green bell peppers, diced

2 stalks celery, diced

6 skinless bone-in chicken thighs

1 cup rice flour

10 cups chicken broth

8 ounces andouille sausage, or other spicy smoked sausage

2 cups fresh or frozen okra, sliced into 1/2 inch chunks

2 tablespoons worcestershire sauce

1 tablespoon file powder

1 tablespoon smoked paprika

2 tablespoons honey

1 tablespoon Louisiana hot sauce, or cayenne pepper sauce

2 tablespoons apple cider vinegar

salt and pepper to taste

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