Fish Week: Salmon Cakes

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Details

9 Ingredients

• 2 large Yukon Gold potatoes, cleaned, peeled and chopped
• 2 Tbsps vegetable oil
• 1 leek, washed, sliced in half and thinly slice (all of the white and a bit of the green)
• 2 tins of pink salmon (try to find salmon packed in water with no salt added)
• fresh dill to taste (I used about two Tbsps chopped fine)
• 1/4 cup mayonnaise
• 1/4 cup flour
• 2 eggs
• 1 1/2 cups sesame seeds