Fish Week: Salmon Cakes

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
61%
CHOL
27%
SOD
1892%

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Ingredients for 8 servings

2 large Yukon Gold potatoes, cleaned, peeled and chopped

2 tablespoons vegetable oil

1 leek, washed, sliced in half and thinly slice (all of the white and a bit of the green)

2 tins of pink salmon (try to find salmon packed in water with no salt added)

fresh dill to taste (I used about two tablespoons chopped fine)

1/4 cup mayonnaise

1/4 cup flour

2 eggs

1 1/2 cups sesame seeds

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