Sweet Lime Cupcakes With Raspberry Frosting

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3 Cups Self-Rising Flour

2 Cups plus 1 Tablespoon Ultrafine Sugar

1 Cup Unsalted Butter, at room temperature

2/3 Cup Whole Milk

1/2 Cup Buttermilk

4 Eggs

1 Tablespoon Vegetable Oil

1 Teaspoon Vanilla Extract

1/2 Teaspoon Salt

Grated Zest from 2 Sweet Limes (about 2 tablespoons)

Juice from 4 Sweet Limes (about 4 tablespoons)

3 and 1/2 Cups Powdered Sugar

1 Cup Butter, softened

3/4 Cup Frozen Raspberries

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