Louisiana Crab Cakes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
21%
CHOL
50%
SOD
45%

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Ingredients for 2 servings

1 stalk celery , finely diced

watercress to serve

½ tsp Dijon mustard

a pinch cayenne pepper

200.0g white crabmeat

lemon wedges, to serve

½ red pepper , finely diced

50.0g fresh breadcrumbs

2.0 tbsp mayonnaise

½ red onion , finely diced

a dash Tabasco sauce

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