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Crab Sandwiches On Brioche

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Ingredients

6 to 8 ounces brioche bread (see Note), sliced 1/2-inch thick

1/4 cup mayonnaise, homemade or Best Foods

1 tablespoon finely minced fresh tarragon, plus tiny tarragon sprigs to garnish (optional)

1 tablespoon fresh lemon juice

1 teaspoon finely minced shallots

Pepper, to taste

1/2 pound fresh crab meat

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