Spinach & Dubliner Cheese Egg Cups

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The Little Kitchen

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Ingredients

olive oil cooking spray

about 1/3 of a 20 oz. bag of refrigerated hash browns

about 1/2 of a 10 oz. box of frozen spinach, thawed

4-5 oz of shredded Kerrygold Dubliner cheese

8 eggs, beaten

2 1/2 Tbsp heavy cream

salt & pepper

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