Penne A La Carbonara - Giada De Laurentiis

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Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
263%
CHOL
270%
SOD
108%

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Ingredients for 4 servings

1 1/4 cups freshly grated parmesan cheese

fresh ground black pepper

1 lb pancetta , diced into 1 inch cubes

6 eggs , at room temperature

4 tablespoons chopped fresh parsley leaves

1 lb dry penne pasta

1/2 cup heavy cream , at room temperature

sea salt

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