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Almond Butter Cake

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Epicurious
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dessert low carb vegetarian carnaval
Photo: Epicurious

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Ingredients for 8 servings

1 2/3 cups all-purpose flour

1/4 teaspoon salt

1 tablespoon granulated sugar

2 sticks (1 cup) unsalted butter, frozen

1/2 cup ice water

1/4 cup pure almond paste (2 oz)

1/4 cup granulated sugar

2 tablespoons unsalted butter, softened

1 large egg

1/4 teaspoon vanilla

1/4 teaspoon almond extract

2 tablespoons all-purpose flour

1 whole almond or a dried bean, such as a lima bean

1 tablespoon milk

1/2 tablespoon confectioners sugar for dusting

Special equipment: a pastry or bench scraper; 2 large baking sheets (at least 12 inches wide), not dark metal (or pastry may overbrown)

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