Cranberry Bean Soup With Farro And Fresh Tomatoes

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
5%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Olive oil

1 x onion, diced

2 x garlic cloves, minced

2 medium carrots, cut in half lengthwise and sliced

1 large celery stalk, diced

12 x fresh sage leaves, chopped

1 tbsp fresh thyme leaves

1/2 tsp smoked paprika

1/2 pint cherry tomates, halved if large

1 x bay leaf

1 cup farro

10 oz fresh cranberry beans

5 cup water

Kosher salt and ground black pepper

1/4 cup chopped parsley

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