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Black Bean And Heirloom Tomato Quinoa With Lemon Dressing

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The Kitchn
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Ingredients for 6 servings

1 cup quinoa, rinsed several times and drained

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

2 tablespoons unsalted butter, melted and cooled

1 tablespoon olive oil

1 teaspoon sugar

1 (14-ounce) can black beans, rinsed and drained

2 medium heirloom tomatoes, diced

4 scallions, chopped

1/4 cup chopped cilantro

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