Dandelion Green And Shiitake Calzones

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3 tablespoons extra-virgin olive oil, plus more for brushing

1/4 pound shiitake mushrooms, stems discarded, caps sliced 3/8- inch thick

2 large garlic cloves, thinly sliced

1 pound young dandelion greens, stems removed

2 tablespoons water

Salt and freshly ground pepper

1 pound store-bought pizza dough, divided in half

1/2 pound shredded imported Fontina cheese

2 tablespoons freshly grated Parmesan cheese

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