Quinoa Tabouli

99 faves | 3 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
922
FAT
162%
CHOL
86%
SOD
16%

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Ingredients for 4 servings

12 ounces quinoa

1 quart chicken or veggie stock

1 shallot, minced

1 pint cherry tomatoes, halved

ΒΌ cup parsley leaves, roughly chopped

1/3 cup mint leaves, roughly chopped

2 tsp white vinegar

1 lemon, juiced

3 tbsp olive oil

salt to taste

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