Pasta Salad

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Ingredients

1 medium red bell pepper, sliced into ¼- x 1-inch strips

1 medium yellow bell pepper, sliced into ¼- x 1-inch strips

1 zucchini, sliced into ¼- x 1-inch strips

8 ounces white button mushrooms, halved

8 ounces green beans, trimmed and halved

1 cup black olives, sliced

1 cup sun-dried tomatoes packed in oil, roughly chopped, oil reserved

1/2 cup Italian dressing

2 pounds pasta (spiral, bow-tie or ziti), cooked

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