Rum-Allspice Pound Cake With Ambrosia

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2 cups sugar

2/3 cup stick margarine or butter, softened

2 large eggs

1 large egg white

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 1/4 cups low-fat buttermilk

1/4 cup dark rum

1 tablespoon grated orange rind

1 teaspoon vanilla extract

Cooking spray


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