Smoked Brisket

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Southern Living


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Hickory wood chips

2 tablespoons dried rosemary

2 tablespoons paprika

2 tablespoons pepper

2 tablespoons dried garlic flakes

1 teaspoon salt

1 (7-pound) untrimmed beef brisket

Barbecue sauce

Hamburger buns


Garnish: fresh rosemary sprigs

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