Kohlrabi-And-Turnip Slaw

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1 pound kohlrabi (about 2 small heads, leaves included)

1 medium turnip (about 8 ounces), peeled and quartered

3 tablespoons lime juice

1 tablespoon peanut oil

2 teaspoons honey

1 teaspoon toasted sesame oil

Coarse salt and ground pepper

2 scallions, thinly sliced

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