Steamed Clams And Tomatoes With Angel Hair Pasta

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1 (9-ounce) package fresh angel hair pasta

1 tablespoon olive oil

1 cup chopped tomato

1 tablespoon bottled minced garlic

1/4 teaspoon crushed red pepper

1/3 cup dry white wine

1 (8-ounce) bottle clam juice

2 dozen littleneck clams, scrubbed

1 tablespoon butter

4 teaspoons chopped fresh flat-leaf parsley

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