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Ingredients

2 tbsp olive oil

1 large sweet onion, minced

3 x garlic cloves, minced

1/4 tsp cumin

1/2 tsp nutmeg

1/2 tsp cinnamon

1/4 tsp coriander

2 cup vegetable broth

1 1/2 cup green tea

1 can pure canned pumpkin, 15 oz.

1/4 tsp agave nectar

1 x ripe avocado, mashed

1 tsp white balsamic vinegar

Sea salt and freshly ground pepper, to taste

3/4 cup Greek plain yogurt

2 tbsp fresh rosemary, finely chopped

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