Apricot, Pistachio & Chocolate-Chip Bars

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4 oz. (about 1 cup) chopped, shelled natural pistachios

15-1/4-oz. jar apricot preserves

1/2 cup diced dried apricots

1/2 tsp. table salt

1/2 cup white chocolate or semisweet chocolate morsels

1/2 tsp. ground cinnamon

1 cup packed dark brown sugar

1-1/4 cups old-fashioned oats

8 oz. (1 cup) chilled unsalted butter, cut into 1/2-inch cubes

9 oz. (2 cups) all purpose flour

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