Fresh Coconut Cake

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1 1/2 cups sugar

1 cup grated fresh coconut (I use frozen unsweetened)

1/2 teaspoon salt

2 cups milk

2 1/2 cups sifted cake flour

1/2 cup sugar

2 1/2 teaspoons baking powder

1 dash salt

1 teaspoon vanilla extract

1/3 cup cornstarch

Custard Filling

2 egg whites

3 eggs

3 tablespoons orange-flavored liqueur


1 1/4 cups light corn syrup

4 egg yolks

3/4 cup shortening

Snow Peak Frosting

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