Fennel Gratin

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2 pounds fennel

4 tablespoons unsalted butter + a bit more for the topping

4 tablespoons all-purpose flour

1 cup hot milk

1 cup hot cream

2 egg yolks (optional)

1/2 cup grated Parmesan cheese + more for topping

-- Kosher salt and freshly ground black pepper to taste

-- Freshly grated nutmeg (optional)

1/2 cup chopped toasted hazelnuts

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