Peanut-Baked Chicken

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Southern Living


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4 chicken legs (about 1 1/2 lb.)

4 chicken thighs (about 1 lb.)

1/2 cup creamy peanut butter

2 tablespoons lite soy sauce

2 tablespoons honey

1 tablespoon grated lemon rind

1 tablespoon fresh lemon juice

1/2 cup honey-roasted peanuts

1/2 cup fine, dry breadcrumbs

2 garlic cloves, minced

1 teaspoon salt

1/4 teaspoon ground red pepper

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